Clint and Amber Barner met in 2001 in Fort Leonardwood, MO while in military training for the Army. They married in 2002, and moved to southwestern Wisconsin (where Amber is from). They spent 6 and 8 years in the Army National Guard (respectively). Clint worked primarily in the agricultural industry and managed a federal slaughter facility and butcher shop while in Wisconsin. Amber obtained a degree in Accounting and her CPA license, and has worked in Corporate Finance for the majority of her career. In 2015, they moved from Wisconsin to Havana, IL, Clint's hometown, with the long-term plan of opening a butcher shop for the community. Finally, after many twists and turns, tears and laughter, ups and downs, that dream has become a reality!
Clint and Amber have 3 boys, Dominique, Brayden, and Jaxon. Dominique graduated from Havana High School in 2021, goes to school at SIUE studying constructional engineering, and is a soldier in the Army National Guard. Brayden graduated high school in 2024 and will be leading the on-the-farm harvesting for Barner's Butcher Block, and Jaxon will be entering the 7th grade this fall (2024). The entire family loves the outdoors and has a passion for this business and community!
*Mondays ("Monday Mania") are reserved for leftover product from Saturday, all discounted at 15%, so inventory may be limited. All other days product is cut fresh!
Deer drop-off outside retail hours: Call Clint at 608-632-2900.
CUSTOM PROCESSING BY APPOINTMENT ONLY
9:00 AM-5:00 PM*
9:OO AM-5:00 PM
9:OO AM-5:00 PM
9:OO AM-5:00 PM
9:OO AM-5:00 PM
9:OO AM-4:00 PM
CLOSED
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Visit our shop and get your hands on our delicious assortment of savory prime meats, hand picked wines, and curated cheeses. Step outside to our food truck for some fresh cooked, delicious handhelds, sides, and treats, including real Wisconsin Cheese Curds!